VEGETABLES
|
-12 DEGREES |
-18 DEGREES
|
Asparagus |
3 Months |
12 Months |
Beans Green |
4 Months |
15 Months |
Broccoli |
3 Months |
15 Months |
Carrot |
10 Months |
18 Months |
Cauliflower |
4 Months |
12 Months |
Corn (Cob) |
4 Months |
12 Months |
Corn (Piece) |
4 Months |
15 Months |
Peas |
6 Months |
24 Months |
Pepper (Green, Red) |
4 Months |
6 Months |
Potato Diced |
9 Months |
24 Months |
Spinach |
4 Months |
18 Months |
FRUITS
|
-12 DEGREES |
-18 DEGREES
|
Raspberry-Strawberry |
5 Months |
24 Months |
Peach, Apricot, Frozen Fruits |
3 Months |
24 Months |
Fruit Juice Concentrate |
4 Months |
24 Months |
MEAT AND CHICKEN |
Beef |
8 Months |
15 Months |
Veal |
6 Months |
12 Months |
Lamb Meat |
18 Months |
24 Months |
Chicken Meat |
9 Months |
18 Months |
Turkey |
8 Months |
15 Months |
Duck, Goose |
6 Months |
12 Months |
Offal |
4 Months |
12 Months |
SEA PRODUCTS |
Fish (Oily) |
3 Months |
5 Months |
Fish (Normal) |
4 Months |
9 Months |
Shellfish |
4 Months |
6 Months |
Shrimp |
2 Months |
5 Months |
STORAGE CONDITIONS IN COLD ROOM |
|
STORAGE TEMPERATURE |
STORAGE TIME |
VEGETABLES |
Pumpkin |
10/13 |
2-3 Months |
Pumpkin Green |
0 |
1-2 Week |
Pea Dry |
10 |
6-8 Months |
Pepper Dry |
0/10 |
6 Months |
Broccoli |
7/13 |
2-3 Week |
Brussels Sprouts |
0 |
3-5 Week |
Tomatoes |
13/16 |
1-3 Week |
Artichoke |
0 |
2 Week |
Bean Green |
4/7 |
7-10 Day |
White Bean |
10 |
6-8 Months |
Lettuce |
0/1 |
2-3 Week |
Carrot |
0 |
7-9 Months |
Spinach |
0 |
10-14 Day |
Pumpkin Summer |
5/10 |
5-14 Day |
Pumpkin Winter |
10/13 |
4-6 Months |
Cauliflower |
0 |
3-4 Week |
Celery |
0 |
6-8 Months |
Asparagus |
0/2 |
2-3 Week |
Cabbage |
0 |
5-6 Months |
Mushroom |
0 |
3-4 Day |
Parsley |
0 |
1-2 Months |
Beet Root |
0 |
4-6 Months |
Beet Leaves |
0 |
10-14 Day |
Potato |
3/4 |
4-5 Months |
Eggplant |
7/12 |
7-10 Day |
Leek Green |
0 |
2-3 Months |
Cucumber |
7/13 |
10-14 Day |
Dry Garlic |
0 |
6-7 Months |
Green Onion |
0 |
3-4 Week |
Dry Onion |
0 |
1-8 Months |
Turnip Root |
0 |
10-14 Day |
Turnip Green Leaves |
0 |
3-4 Week |
Radish |
0 |
2-4 Months |
Green Leafy Vegetables |
0 |
10-14 Day |
FRUITS |
Pineapple |
7 |
2-4 Week |
Pear |
-1.0/0.5 |
2-5 Months |
Quince |
0/-1 |
2-4 Week |
Blackberry |
0/-0.5 |
5-7 Day |
Strawberry |
0/-0.5 |
3-8 Months |
Apple |
0/-0.5 |
5-8 Months |
Plum |
0/-1 |
6-8 Week |
Grapefruit |
5/6 |
3-5 Months |
Coconut |
0/1 |
6-8 Week |
Linden |
8/9 |
9-12 Months |
Fresh Fig |
0/-1 |
2 Week |
Melon |
7/10 |
2-3 Week |
Watermelon |
4/10 |
1-3 Week |
Apricot |
0/1 |
3-7 Day |
Cherry |
-1/0.5 |
3 Week |
Lemon |
10/12 |
7-8 Months |
Tangerine |
3/4 |
2-3 Months |
Banana |
13/14 |
2-3 Months |
Pomegranate |
4 |
3-4 Months |
Nectars |
0/-0.5 |
3-6 Week |
Orange |
5/6 |
5-6 Months |
Peach |
0/-0.5 |
2-4 Week |
Fresh Olives |
7/10 |
4-6 Week |
Fresh Grape |
0/-1 |
3-4 Months |
MEAT |
Beef |
-2/1 |
1 Week |
Beef Fillet |
0/1 |
1-3 Week |
Sausage |
0 |
1-3 Week |
Turkey |
-2/0 |
1 Week |
Duck |
-2/0 |
1 Week |
CHEESE AND MILK
|
White Cheese Variety |
4 |
6-12 Months |
White Cheese Liquid Pasteurized |
-4/6 |
7 Day |
Feta Cheese Class A 3.7% |
-0/1 |
2-4 Months |
Fat Milk |
-0/4 |
2 Day |
Freshly Milked Milk |
-21 |
6-9 Months |
Dry Milk |
-7/21 |
16 Months |
SEAFOOD (FISH) |
Oily Fishes |
-1/1 |
12 Day |
Shield |
-1/1 |
18 Day |
Smoked Fish |
-0/2 |
10 Day |
Salmon Fish |
-1/1 |
18 Day |
Tuna Fish |
0/2 |
14 Day |
OTHER |
Egg (Shelled) |
-2/0 |
5-6 Months |
Egg (Frozen) |
-18 |
1 Year |
Egg (Egg Yolk) |
2/4 |
6-12 Months |
Beer |
2/4 |
6-12 Months |
Bread |
-18 |
3-13 Week |
Canned Food |
0/16 |
1 Year |
Honey |
10´ |
1 Year |
Hazelnut |
0/10 |
8-12 Months |
Vegetable |
21 |
1 Year |
Margarine |
2 |
1 Year |
Orange Juice |
-1/2 |
3-6 Week |