.Product Storage Conditions and Times
VEGETABLES

-12 DEGREES -18 DEGREES

Asparagus 3 Months 12 Months
Beans Green 4 Months 15 Months
Broccoli 3 Months 15 Months
Carrot 10 Months 18 Months
Cauliflower 4 Months 12 Months
Corn (Cob) 4 Months 12 Months
Corn (Piece) 4 Months 15 Months
Peas 6 Months 24 Months
Pepper (Green, Red) 4 Months 6 Months
Potato Diced 9 Months 24 Months
Spinach 4 Months 18 Months
FRUITS

-12 DEGREES -18 DEGREES

Raspberry-Strawberry 5 Months 24 Months
Peach, Apricot, Frozen Fruits 3 Months 24 Months
Fruit Juice Concentrate 4 Months 24 Months
MEAT AND CHICKEN
Beef 8 Months 15 Months
Veal 6 Months 12 Months
Lamb Meat 18 Months 24 Months
Chicken Meat  9 Months 18 Months
Turkey 8 Months 15 Months
Duck, Goose 6 Months 12 Months
Offal 4 Months 12 Months
SEA PRODUCTS
Fish (Oily) 3 Months 5 Months
Fish (Normal) 4 Months 9 Months
Shellfish 4 Months 6 Months
Shrimp 2 Months 5 Months
STORAGE CONDITIONS IN COLD ROOM
STORAGE TEMPERATURE STORAGE TIME
VEGETABLES
Pumpkin 10/13 2-3 Months
Pumpkin Green 0 1-2 Week
Pea Dry 10 6-8 Months
Pepper Dry 0/10 6 Months
Broccoli 7/13 2-3 Week
Brussels Sprouts 0 3-5 Week
Tomatoes 13/16 1-3 Week
Artichoke 0 2 Week
Bean Green 4/7 7-10 Day
White Bean 10 6-8 Months
Lettuce 0/1 2-3 Week
Carrot 0 7-9 Months
Spinach 0 10-14 Day
Pumpkin Summer 5/10 5-14 Day
Pumpkin Winter 10/13 4-6 Months
Cauliflower 0 3-4 Week
Celery 0 6-8 Months
Asparagus 0/2 2-3 Week
Cabbage 0 5-6 Months
Mushroom 0 3-4 Day
Parsley 0 1-2 Months
Beet Root 0 4-6 Months
Beet Leaves 0 10-14 Day
Potato 3/4 4-5 Months
Eggplant  7/12 7-10 Day
Leek Green 0 2-3 Months
Cucumber 7/13 10-14 Day
Dry Garlic 0 6-7 Months
Green Onion 0 3-4 Week
Dry Onion 0 1-8 Months
Turnip Root 0 10-14 Day
Turnip Green Leaves 0 3-4 Week
Radish 0 2-4 Months
Green Leafy Vegetables 0 10-14 Day
FRUITS
Pineapple 7 2-4 Week
Pear -1.0/0.5 2-5 Months
Quince 0/-1 2-4 Week
Blackberry 0/-0.5 5-7 Day
Strawberry 0/-0.5 3-8 Months
Apple 0/-0.5 5-8 Months
Plum 0/-1 6-8 Week
Grapefruit 5/6 3-5 Months
Coconut 0/1 6-8 Week
Linden 8/9 9-12 Months
Fresh Fig 0/-1 2 Week
Melon 7/10 2-3 Week
Watermelon 4/10 1-3 Week
Apricot 0/1 3-7 Day
Cherry -1/0.5 3 Week
Lemon 10/12 7-8 Months
Tangerine 3/4 2-3 Months
Banana 13/14 2-3 Months
Pomegranate 4 3-4 Months
Nectars 0/-0.5 3-6 Week
Orange 5/6 5-6 Months
Peach 0/-0.5 2-4 Week
Fresh Olives 7/10 4-6 Week
Fresh Grape 0/-1 3-4 Months
MEAT
Beef -2/1 1 Week
Beef Fillet 0/1 1-3 Week
Sausage 0 1-3 Week
Turkey -2/0 1 Week
Duck -2/0 1 Week
CHEESE AND MILK
White Cheese Variety 4 6-12 Months
White Cheese Liquid Pasteurized -4/6 7 Day
Feta Cheese Class A 3.7% -0/1 2-4 Months
Fat Milk -0/4 2 Day
Freshly Milked Milk -21 6-9 Months
Dry Milk -7/21 16 Months
SEAFOOD (FISH)
Oily Fishes -1/1 12 Day
Shield -1/1 18 Day
Smoked Fish -0/2 10 Day
Salmon Fish -1/1 18 Day
Tuna Fish 0/2 14 Day
OTHER
Egg (Shelled) -2/0 5-6 Months
Egg (Frozen) -18 1 Year
Egg (Egg Yolk) 2/4 6-12 Months
Beer 2/4 6-12 Months
Bread -18 3-13 Week
Canned Food 0/16 1 Year
Honey 10´ 1 Year
Hazelnut 0/10 8-12 Months
Vegetable 21 1 Year
Margarine 2 1 Year
Orange Juice -1/2 3-6 Week